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hors_d_oeuvres [2017/06/03 20:01]
Leslie Cambias [Chicken Liver Mousse]
hors_d_oeuvres [2017/06/03 20:20] (current)
Leslie Cambias [Party Frittata]
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 Drain the oil from 1 jar of artichokes into a frying pan and cook the onion, garlic and oregano in  Drain the oil from 1 jar of artichokes into a frying pan and cook the onion, garlic and oregano in 
-the oil until soft.  Drain the second jar of artichokes but do not use the oil.  Coarsely chop the +the oil until soft.  Drain the second jar of artichokes but discard ​the oil.  Coarsely chop the
 artichokes (remove any tough leaves) and mix in a bowl with the breadcrumbs, ​ beaten eggs, the  artichokes (remove any tough leaves) and mix in a bowl with the breadcrumbs, ​ beaten eggs, the 
 onion mixture, cheese, salt and pepper. ​ onion mixture, cheese, salt and pepper. ​
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-Pour it into an oiled baking dish (7”x11”) and bake in a 325° oven for 30-40 minutes, ​ or until it  +Pour it into an oiled baking dish (7” x 11”) and bake in a 325° oven for 30-40 minutes, ​ or until it  
-feels firm, but not dried out.  Let it cool and cut into small squares, ​ suitable for finger food,  serve with toothpicks.+feels firm, but not dried out.  Let it cool and cut into small squares, ​ suitable for finger food,  serve with wooden picks.