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sauces [2020/08/02 11:52] Jim |
sauces [2020/08/02 19:57] (current) Jim [Red Pesto by Jim Cambias] |
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| This recipe is from //Bon Appetit// magazine, but of course I had to tinker with it a little bit. It is absolutely delicious, loaded with //umami// from the anchovies and tomatoes. In my house I can't prepare it in advance or save leftovers because people will just eat the sauce with a spoon when my back is turned. So I guess you have to make it right before dinner. | This recipe is from //Bon Appetit// magazine, but of course I had to tinker with it a little bit. It is absolutely delicious, loaded with //umami// from the anchovies and tomatoes. In my house I can't prepare it in advance or save leftovers because people will just eat the sauce with a spoon when my back is turned. So I guess you have to make it right before dinner. | ||
| - | For a supper in honor of Italian Tricolor Day (January 7), serve three kinds of pasta, one with red pesto, one with white pesto, and one with butter and cheese. | + | For a supper in honor of Italian Tricolor Day (January 7), serve three kinds of pasta, one with red pesto, one with green pesto, and one with butter and cheese. |
| //Ingredients// | //Ingredients// | ||
| *Anchovies, 1 small can (Original recipe calls for just 6 anchovies, but why not use them all?) | *Anchovies, 1 small can (Original recipe calls for just 6 anchovies, but why not use them all?) | ||
| - | *Fresno Chile peppers, split and seeded | + | *2 Fresno red chili peppers, split and seeded |
| *Garlic, 4 cloves, smashed | *Garlic, 4 cloves, smashed | ||
| *Lemon Juice, 3 tablespoons (or the juice of half a lemon) | *Lemon Juice, 3 tablespoons (or the juice of half a lemon) | ||