http://www.cambiascooking.com/ 2026-04-20T16:36:44+00:00 http://www.cambiascooking.com/ http://www.cambiascooking.com/lib/tpl/prsnl10/images/favicon.ico text/html 2017-05-28T20:05:54+00:00 http://www.cambiascooking.com/doku.php/chicken?rev=1496001954&do=diff Chicken Recipes ---------- Arroz con Pollo See Arroz con Pollo in the pasta section. ---------- Aspic of Chicken Stock Aspic is made by starting with a half gallon of clear (first boil) chicken stock. To the cold stock add about a pound of ground or minced raw chicken meat, 3 egg whites beaten to a froth, minced onion, celery, tomato, parsley stems, thyme and bay leaf; all chopped fine. This is brought to a low simmer, never boiling it. The egg will coagulate with the meat and other ingred… text/html 2017-04-13T21:17:45+00:00 http://www.cambiascooking.com/doku.php/desserts?rev=1492118265&do=diff DESSERTS AND BAKED GOODS ---------- Any of these dessert recipes that call for butter should be made with unsalted butter. It is best to use it in all cooking, to better control the saltiness of the food. ---------- Lemon Sponge Custard * Cream together: ¾ cup of sugar, 1 ½ tablespoons butter, 2 teaspoons of grated lemon zest. text/html 2016-07-03T20:16:42+00:00 http://www.cambiascooking.com/doku.php/dokuwiki?rev=1467577002&do=diff DokuWiki wiki:dokuwiki DokuWiki is a standards compliant, simple to use Wiki, mainly aimed at creating documentation of any kind. It is targeted at developer teams, workgroups and small companies. It has a simple but powerful syntax which makes sure the datafiles remain readable outside the Wiki and eases the creation of structured texts. All data is stored in plain text files text/html 2017-06-03T20:20:06+00:00 http://www.cambiascooking.com/doku.php/hors_d_oeuvres?rev=1496521206&do=diff HORS D’OEUVRES AND PARTY FOOD ---------- Pecans in Butter and Salt We had a visiting French couple over for cocktails-this was in the '60s-and served sauteed pecans. It was marvelous to see them discovering this new taste sensation. Melt butter in a frying pan and cook, stirring the shelled pecans just until they are lightly toasted.. Put into a serving bowl and lightly salt them. Serve hot. text/html 2016-07-03T20:16:42+00:00 http://www.cambiascooking.com/doku.php/how_to_use_this_software?rev=1467577002&do=diff How To Copying Recipes To Here To copy a recipe from the word documents to this site, you first need to create a page to put that recipe on, then copy it from Word and paste it into the new page: Create A New Page To create a new page, first go to the page you would like it to link from (probably here). Scroll to the bottom of that page and select “edit this page.” text/html 2017-05-28T00:30:36+00:00 http://www.cambiascooking.com/doku.php/lunch_dishes?rev=1495931436&do=diff EGGS AND SMALL PLATES ---------- Turkey or Chicken Divan Place hot, thickly sliced, poached turkey or chicken breasts on a heated serving dish, overlapping the slices so that all will be sauced. Arrange hot cooked broccoli florets around the meat. Cover with the sauce. Sprinkle generously with Parmesan cheese and broil quickly until lightly colored on top. text/html 2017-05-27T22:08:02+00:00 http://www.cambiascooking.com/doku.php/main_courses?rev=1495922882&do=diff MAIN COURSES ---------- Turkey Dellarobbia For a small turkey or a whole breast. Prepare with brine or just salt and pepper it. Dressing: * 4 ½ C of thinly sliced peeled and pared apples * 1 ½ C orange sections * 1 ½ C chopped pecans text/html 2022-05-19T22:46:47+00:00 http://www.cambiascooking.com/doku.php/pasta_and_rice?rev=1653000407&do=diff PASTA, RICE, ETC. ---------- Pasta Caprese This is Civilization’s answer to the pasta salad. It is based on the Caprese Salad recipe. If you gather all the ingredients together and have them ready for assembly, it can even be a company dish. It is worth paying more for the Italian buffala milk Mozzarella – rich and lusciously soft. A recent recipe recommended chilling the supermarket kind of Mozzarella before using it in this dish. This keeps it from melting too soon and becoming like ru… text/html 2025-06-13T21:30:42+00:00 http://www.cambiascooking.com/doku.php/salads?rev=1749850242&do=diff SALADS It is assumed that you, dear reader, have sense enough to salt and pepper the following as needed – or to add a garnish of parsley, etc. when appropriate. Always wash greens. ---------- Jellied Tomato Aspic * 1 cup of tomato juice or V8 text/html 2020-08-02T19:57:59+00:00 http://www.cambiascooking.com/doku.php/sauces?rev=1596398279&do=diff SAUCES ---------- Roux Mix 1 tablespoon of oil or butter with 2 tablespoons of flour and stir with a wooden spatula or spoon on a hot fire until it is the desired color and all of the flour is coated with oil. It will seem intractable at first, not wanting to mix, but keep scraping and stirring until the oil is absorbed and it will start cooking. Stir until the desired color is reached. then whisk in some stock, milk, or whatever, a little bit at a time, to prevent the flour from lumping.… text/html 2017-06-03T21:13:51+00:00 http://www.cambiascooking.com/doku.php/seafood?rev=1496524431&do=diff SEAFOOD ---------- ---------- Crayfish Bisque Allow 6 stuffed heads per person. Get more than twice that number of crayfish so that there will be enough to make a meaty stuffing. Five pounds of crayfish in the shell will yield about a pound of meat. text/html 2020-04-11T19:24:00+00:00 http://www.cambiascooking.com/doku.php/soup?rev=1586633040&do=diff SOUPS Cabbage, Bean and Sausage Soup serves 4 There was something much like this in one of our Italian cookbooks. My mother got the recipe sometime in the 1940’s by word of mouth. It is essentially a French garbure with the addition of tomato. text/html 2017-01-14T05:16:36+00:00 http://www.cambiascooking.com/doku.php/start?rev=1484370996&do=diff A FAMILY COOKBOOK The following are mostly recipes from my mother and my wife. CC wanted to compile her favorites in a booklet form but never got around to it, so this is a gift to her. There is no rational order to the items included. Since I do not know enough about operating this infernal machine to move them around, depend upon serendipity. Someone who is computer savvy should contribute by making this thing easily accessible. text/html 2023-08-03T01:59:22+00:00 http://www.cambiascooking.com/doku.php/vegetables?rev=1691027962&do=diff VEGETABLES ---------- See the hors d'oeuvre section, there are some vegetable recipes there that are often used as first courses. ---------- Macquechoux This is genuinely Acadian, no jalapeno peppers or other additions please. It is a seasonal dish, and the relationship to succotash is obvious. My mother made something very similar which we called corn stew. We did not speak Cajun.